Discussion: Illness vs Health Promotion

Discussion Question 2 Illness vs Health Promotion contains:

Criticism has been leveled at the curative rather than health promotion/disease prevention focus of the U.S. healthcare system.

Should the focus change? Why or why not? Do you see evidence of a shift occurring? If so, what do you think is contributing to that change?

TCO 1) A disaccharide is formed by the chemical bonding of:

(TCO 1) The term complex carbohydrates refers to:

(TCO 1) What is the major monosaccharide found in the body?

(TCO 2) Which of the following is the preferred fuel for most body functions?

(TCO 2) A diet low in fiber is associated with an increased risk of developing:

(TCO 2) Which of the following BEST describes the glycemic index?

(TCO 3) Which artificial sweetener was almost banned because of a proposed relationship with bladder cancer in experimental animals?

(TCO 3) Sean is planning to bake a batch of chocolate chip cookies for his girlfriend. Which of the following artificial sweeteners would be the best substitute for the sugar in the recipe?

(TCO 3) Which of the following is NOT characteristic of Type II diabetes?

(TCO 4) Which of the following ethnic groups has the LOWEST incidence of lactose intolerance?

 

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